Cabinplant is a world leading provider of tailor-made processing and weighing/packing solutions for the food industry. 

Our main focus areas are within fish, shellfish, fruit, vegetables, berries and convenience foods. On top of this we provide weighing and packing solutions for a wide range of industries.

Food & Beverage

Packaging Services

Cabinplant

Cabinplant's headquarters in Haarby, Denmark

Lars Ryholl

Henrik Lyhne

Jens Pallesen

Johnnie Erichsen

Michael Falck Schmidt

The Engineering and Technical team at Cabinplant is responsible for designing, developing, and implementing customized processing and weighing/packing solutions for the food industry. This includes the creation and maintenance of advanced mechanical systems, automation solutions, and electrical components. The team ensures that all equipment meets industry standards and client specifications, focusing on optimizing efficiency and reliability for processing fish, shellfish, fruits, vegetables, berries, and convenience foods.

Engineering and Technical

The Management Team at Cabinplant oversees the strategic direction and operational efficiency of the company. Led by key roles such as the Technical Manager, Global HR Manager, Area Sales Manager, Category Manager, and Marketing Manager, the team ensures seamless integration of technical innovations, global HR practices, sales strategies, product category management, and marketing initiatives to provide cutting-edge processing and weighing/packing solutions for the food industry.

Management Team

The Leadership Team at Cabinplant is responsible for setting strategic direction, ensuring financial health, and driving business growth. They oversee operational efficiency, manage key customer relationships, and spearhead innovation within the company's tailored food processing and weighing/packing solutions, particularly in sectors such as fish, shellfish, fruits, vegetables, and convenience foods.

Leadership Team

The Project Management Team at Cabinplant is responsible for overseeing the development and implementation of customized processing, weighing, and packing solutions for the food industry. This includes coordinating with clients, managing timelines, ensuring quality standards are met, and collaborating with various departments to successfully deliver tailored solutions for fish, shellfish, fruit, vegetables, berries, and convenience foods, as well as other industries.

Cabinplant

Org chart

Teams

Engineering and Technical

Management Team

Leadership Team

Project Management Team

Offices

Cabinplant

Org chart

Teams

Engineering and Technical

Management Team

Leadership Team

Project Management Team

Offices

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