Arthur Wessels III

Arthur Wessels, III has extensive experience in quality assurance and food production within the dairy industry. Currently serving as a QA Project Coordinator at Cabot Creamery Co-operative since January 2018, Arthur has managed lab supply purchasing, coordinated interdepartmental product notifications, and maintained production records. Previous roles include Quality Assurance Administrator and Lab Technician at the same company, where responsibilities encompassed product testing, SOP development, and training new technicians. Prior to Cabot, Arthur held various positions in culinary environments, including as an Affineur and Vault Manager at Jasper Hill Farm, where quality control and aging space management for cheeses were key responsibilities. Educational credentials include an Associate of Occupational Studies and a Bachelor of Professional Studies from The Culinary Institute of America, completed in 2012.