Gina Accorsi

Gina Accorsi possesses extensive experience in the dairy and geology sectors, serving as a Cheese Grader at Cabot Creamery Co-operative since July 2016, where responsibilities include sensory analysis and quality evaluation of cheese products. Prior to this role, Gina excelled in supply chain and customer relations, ensuring the delivery of ethically produced dairy products. In addition to practical experience, Gina is an active member of several geological societies, including the Mineralogical Society of America and the Geological Society of America. Educationally, Gina earned a Master's degree in Geology from the University of Vermont and a Bachelor's degree in Geology from the University of Massachusetts Amherst. Previous roles also include a Teaching Assistant at the University of Vermont and a Dining Room Manager at Jericho Cafe and Tavern, showcasing strong leadership and organizational skills. Additionally, Gina contributed to the community as a volunteer tutor and served as the Geology Graduate Senator, focusing on outreach and event coordination.