Cabot Creamery Cooperative
Matt Mason has a diverse work experience spanning over 15 years. Matt began their career at State Street in 2005 as an Account Manager and worked in that role until 2010. In 2010, they joined Cabot Creamery Co-operative as a New Products Business Partner and then progressed to become the Manager of Supply Chain Planning in 2014. From 2016 to 2017, Matt served as the Category Manager for Butter at Cabot Creamery Co-operative. Matt'smost recent role was as the Director of Product Strategy, which they held from 2018.
Matt Mason obtained their Bachelor of Arts degree in Political Science from Loyola University Maryland, where they studied from 1999 to 2003. Later, they pursued an MBA degree at Northeastern University, which they completed between 2007 and 2010.
Cabot Creamery Cooperative
As a cooperative of dairy farm families, Cabot farmers love what they do. And they’ve been doing it every single day since 1919. More than 100 years later, we’re proud of our thriving farms, strong communities, healthy cows that produce high quality milk that we use to make Cabot’s award-winning cheese and dairy products. +Agri-Mark, our parent co-operative, is the Northeast's Premier Dairy Farmer Co-operative and marketers of Cabot, McCadam, and Agri-Mark products +Cabot Creamery Cooperative is the world’s first dairy co-operative to achieve B Corporation Certification , a validation of its attention to environmental and social impacts on stakeholders. +Get to know us better! https://www.facebook.com/cabotcreamery https://twitter.com/cabotcreamery http://pinterest.com/cabotcreamery/ http://instagram.com/cabotcreamery http://www.youtube.com/user/CabotCreamery