Bob Bayer

Dr. Bayer has been involved in lobster research for nearly 30 years and since 1995 has been Executive Director of the Lobster Institute. He also serves as an adjunct professor in Food Sciences and in 1979 was a visiting scientist at the Institute of Marine Biochemistry in Aberdeen, Scotland. He has taught a variety of courses, such as Endocrinology, Nutrition, Anatomy and Physiology, Marine Resources, and Aquaculture.