Cactus Restaurants
Brandon Day has a background in the music industry and has worked in various managerial roles in the restaurant industry, focusing on customer service. Brandon also has experience as an A&R and admin for a record label, managing projects and ensuring smooth album releases. Brandon holds a BS in Recording Industry - Music Business from Middle Tennessee State University.
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Cactus Restaurants
Since 1990 we have been offering Seattle innovative Southwestern, Mexican and Spanish cuisine from our humble Madison Park restaurant, Cactus. Home to Seattle’s first tapas bar, we continue to innovate with seasonal menus, nightly specials and fresh cocktails. In early 2002 we ventured east and opened our second restaurant in downtown Kirkland to great success. Realizing that proximity to large bodies of water was surely a good thing, we founded our third location right off Alki Beach in West Seattle. We set our sights on downtown Seattle in 2011 and opened a fourth location during the fall in the up-and-coming South Lake Union neighborhood. Finally, in 2013, we ventured east again and opened our largest location at Bellevue Square. Join us for hand-crafted cocktails, daily happy hour, and the always exciting cuisines of the American Southwest and Mexico.