Cactus Restaurants
Jack T. currently serves as the Assistant General Manager at Cactus Restaurants since February 2021, bringing extensive experience in the food and beverage industry. Prior to this role, Jack T. worked as a server at Heavy Restaurant Group and Tankard and Tun from July 2017 to February 2021. Jack T.'s background includes serving as the Outlets Manager at The Arctic Club Seattle - a DoubleTree by Hilton and as a Food and Beverage Manager at Inglewood Golf Club from May 2003 to January 2016, where responsibilities included overseeing food and beverage operations and managing a team of 15-25 employees. Additionally, Jack T. has experience as a Catering Manager planning various events and was previously a bartender/server at Washington Chapter Delta Chi Fraternity, along with serving as Chapter President. Jack T. earned a Bachelor of Arts in Political Science and Government from the University of Washington between 2004 and 2009, following a general studies diploma from Inglemoor High School.
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Cactus Restaurants
Since 1990 we have been offering Seattle innovative Southwestern, Mexican and Spanish cuisine from our humble Madison Park restaurant, Cactus. Home to Seattle’s first tapas bar, we continue to innovate with seasonal menus, nightly specials and fresh cocktails. In early 2002 we ventured east and opened our second restaurant in downtown Kirkland to great success. Realizing that proximity to large bodies of water was surely a good thing, we founded our third location right off Alki Beach in West Seattle. We set our sights on downtown Seattle in 2011 and opened a fourth location during the fall in the up-and-coming South Lake Union neighborhood. Finally, in 2013, we ventured east again and opened our largest location at Bellevue Square. Join us for hand-crafted cocktails, daily happy hour, and the always exciting cuisines of the American Southwest and Mexico.