- C
Caesars Entertainment
- Wolfgang Fischer
Wolfgang Fischer is an accomplished culinary professional with extensive experience in the food and beverage industry. Currently serving as Vice President of Food & Beverage and Vice President of Culinary Operations at Caesars Entertainment, Inc. since 2016, Wolfgang previously held the position of Culinary Director at Solaire Resort and Casino from 2012 to 2015. Wolfgang's career includes significant roles as Executive Chef at prestigious establishments such as Emirates Palace, Wynn Macau, and InterContinental Hotels Group, as well as Executive Chef at Shangri-La Hotels and Resorts. Additionally, Wolfgang contributed as Chef de Cuisine at Raffles Hotel Singapore and as Sous Chef at The Westin Philippine Plaza early in the career.
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Caesars Entertainment
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Caesars Entertainment Corporation is a holding company. The Company provides casino-entertainment and hospitality services. The Company's segments include Caesars Entertainment Resort Properties, LLC (CERP), Caesars Growth Partners, LLC (CGP) and Other. The Company's resorts operate primarily under the Harrah's, Caesars and Horseshoe brand names. The Company also owns the London clubs international family of casinos. The Company's facilities include gaming offerings, food and beverage outlets, hotel and convention space, and non-gaming entertainment options. As of July 14, 2017, the Company through its subsidiaries, operates 47 casinos in 13 states and five countries. As of December 31, 2016, CERP owned six casinos in the United States and The LINQ promenade along with leasing Octavius Tower at Caesars Palace Las Vegas (Octavius Tower) to Caesars Entertainment Operating Company (CEOC) and gaming space at The LINQ promenade to CGP.
