Cafe Imports
Luis Arocha Urbina is an experienced green coffee buyer at Cafe Imports since May 2014, specializing in sourcing green coffee from Nicaragua, Costa Rica, Colombia, and Brazil, while managing the Costa Rican office and collaborating with coffee producers and micro mills. Prior to this role, Luis served as Sales Director for Kron Científica e Industrial, S.A. from January 2006 to December 2012, focusing on packaging solutions for various industries in Guatemala. Academic credentials include a Master in Coffee Economics and Science from Università degli Studi di Udine, a Diploma in Exportation of Specialty Coffees from the National Association of Guatemalan Exporters (AGEXPORT), and a degree in Commercial Engineering from Universidad del Istmo Guatemala.
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Cafe Imports
Cafe Imports is an independent importer and developer of some of the world's finest specialty green coffees. Headquartered in Minneapolis, Minnesota, with warehouses in Australia, Europe, and the United States; and with international representation in global offices worldwide, they source, sell, and ship green coffee around the globe. Coffeeroasters who would like to buy green coffee can access their coffee offerings, coffee education materials and resources, coffee origin and coffee sourcing information, coffee traceability, and details about coffee travel at www.cafeimports.com.Their coffee offerings list which includes spot coffee, as well as coffees that are afloat and at origin, is updated daily, and you will always get a live person on the phone when you call to buy green coffee during business hours. They are dedicated to customer service and they want to work with you as a coffee roaster to find you the green coffees that you need. They are also capable of helping coffee roasters navigate the C-market and contracting coffee, as well as offer information about hedging in both USD and in international currencies. They have a staff of highly trained, passionate, and coffee-loving professionals who handle everything from sourcing green coffee from origin, conducting coffee sensory analysis, managing green coffee logistics, and selling green coffee to coffee roasters.