Arthur Brunier

Arthur Brunier currently serves as Manager at Café Joyeux since February 2023. Prior experience includes Co-founder and Production Manager at Bon et rebond, responsible for creating an insertion structure through food transformation initiatives from unsold fruits and vegetables. Arthur has also worked as an Educator with Fraternité Bernadette - Association Massabielle, and as an International Procurement Specialist at LEO Pharma A/S. Previous roles at Schneider Electric encompassed management of a €3M purchasing portfolio and leading negotiations resulting in productivity gains. Notable experience also includes internships in business development and marketing at BENETEAU, product development at SYSTEME U, and event management at Groupe Royer. Educational qualifications include a Master’s degree in International Business Negotiation from École Supérieure de Commerce Et de Management and a Bachelor's degree in International Commerce from Ecole Atlantique de Commerce Audencia Nantes.