At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens.  You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes the concept so incredible.

Our goal is to Nourish the Good Life for each team member that joins the family.  At Cafe Zupas, you will be a part of a supportive, collaborative group that values teamwork above all else.  We continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004.  Today we have over 50 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the journey today!

AZ | ID | IL | MN | NV | OH | UT | WI

Restaurants

Cafe Zupas

Dustin Schulthies

Westley Beaman

Sam Schulthies

Lauren Aamodt

Brandon Pfunder

Carl Sokia

Holly Thomason

Chris L.

Operations Team

Leadership Team

Teams at Cafe Zupas

Operations Team

Leadership Team