Sarah Brown

Sarah Brown has a diverse work experience in the hospitality industry. Sarah is currently serving as the Senior Vice President of Operations at Caffè Artigiano since March 2021. Prior to that, they worked at JOEY Restaurant Group as a Regional Manager from May 2018 to September 2020. Sarah also served as the Regional Managing Partner at Joseph Richard Group from August 2016 to May 2018. Sarah'searliest experience includes various roles at Cactus Club Cafe, where they worked as a General Manager, Regional Operations Manager, and even started as a Server, Shift Manager, and Assistant Night Manager. Sarah demonstrated strong leadership skills, managing multiple high-volume and multi-million-dollar restaurants, overseeing talent acquisition, and achieving budget targets. Sarah has a proven track record of opening new locations and delivering exceptional results in sales, profit, customer experience, and team development.

Sarah Brown attended Douglas College from 1996 to 1997, where they focused on Business Administration and Management, General. Sarah received a degree in this field.