Artigiano
Tamires Gomes has a strong background in marketing and event management. Tamires is currently the Director of Marketing at Artigiano, where they oversee content design, PR campaigns, and social media management. Previously, they worked as the Marketing & Social Media Manager at Robson Street Business Assn, where they planned and executed special events and managed the organization's social media presence. Before that, they were a Marketing Coordinator at Fairmont Pacific Rim, where they supported online community management and hosted events for influencers. Tamires also has experience as an Events & Sales Manager at SPaventura Eco Resort by GP Hotéis.
Tamires Gomes completed a Diploma of Education in Marketing Management at the BCIT School of Business + Media from 2017 to 2018. Prior to that, they obtained a Diploma in Travel and Tourism from the International Institute of Travel in 2015 to 2016. Tamires also holds a Master of Business Administration (MBA) in Business Management from Anhanguera Educacional from 2013 to 2014. Earlier, they earned a Bachelor of Technology (B.Tech.) in Tourism and Hospitality from Faculdade de Tecnologia de São Paulo - FATEC-SP between 2008 and 2011. Additionally, they have acquired the following certifications: Digital Photography from Vancouver Institute of Media Arts (VanArts) in 2021, Writing for Content Marketing from The University of British Columbia in 2021, Digital Marketing Bootcamp from Alacrity Canada in 2020, Social Media Marketing Foundations from LinkedIn in 2018, and Google Analytics from Google in 2018.
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Artigiano
Art is in our DNA, and Artigiano is again returning to the excellence we have always been known for. We don’t use automatic espresso machines. We don’t pass off low quality products to our guests in pretty displays. Artigiano takes pride in every single product we sell, and in every beverage we create. We only source local partners with the best ingredients. We take our time. We like conversation. We select our farmers around the world, by being a loyal long-term partner in their business through good times and bad. We roast our own unique blends that nobody can duplicate. We use tools like thermometers on every shot, and we deliver our loyal guests a consistent and perfect cup of coffee - every time. This is our continued commitment to our name, and to the true trade of being a craftsman in coffee. Thousands of baristas have come through our cafes over the years, and they have all contributed to what we are today. For that, we are thankful. We now hope to recreate this coffee culture for the next generation.