Louise Henry

Lecturer (food) at CAFRE - College of Agriculture, Food and Rural Enterprise

Louise Henry is a lecturer at CAFRE with previous experience as a New Product Development Technologist at Dunbia Group and Quinfresh. Louise also worked as a Sales Assistant at Next. Henry holds a Master of Science in Human Nutrition from the University of Glasgow and a Bachelor of Science in Food Design & Nutrition from CAFRE. Louise completed their secondary education at St. Pius X College in Magherafelt.

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Timeline

  • Lecturer (food)

    Current role