David Amadia is a seasoned executive with extensive experience in the wine industry, currently serving as CEO and President of Cakebread Cellars since September 2025. Previously, David held roles as President of PEJU Winery and Chief Operating Officer at Fantesca Estate & Winery. With a long history at Ridge Vineyards, David advanced from Vice President of Sales & Marketing to President, significantly increasing company revenue from $17 million to $40 million. David also has experience from positions at Bonny Doon Vineyard, Penfolds, and Trinchero Family Estates, where impressive sales and marketing strategies were implemented. David's educational background includes a B.S. in Agricultural & Managerial Economics from the University of California, Davis, and an MBA in International Business from Thunderbird School of Global Management.
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