Cakebread Cellars
Jane Dunkley is a skilled and experienced winemaker with a background in luxury wine production. With expertise in crafting a variety of wine styles, Jane has worked with reputable wineries like Cakebread Cellars, E. & J. Gallo Winery, Bonny Doon Vineyard, and Green Door Wines. Jane's experience ranges from harvest scheduling and grape analysis to cellar management and compliance reporting. Jane has a Bachelor of Applied Science in Wine Science from Charles Sturt University, showcasing their dedication to the wine industry.
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Cakebread Cellars
The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.