Cakebread Cellars
Kieran Quigley is a seasoned hospitality professional with extensive experience in the wine industry. Currently serving as the Director of Hospitality and previously as Guest Experience Manager at Cakebread Cellars since April 2021, Kieran has built a strong foundation in guest relations. Prior roles include Estate Operations Manager at HUNEEUS VINTNERS LLC from June 2018 to April 2020 and Assistant Hospitality Manager at Quintessa Winery from May 2012 to April 2020. Kieran's experience also encompasses a role as Hospitality Lead at Sullivan Vineyards from August 2013 to May 2014 and earlier as a Wine Educator at Cakebread Cellars from April 2011 to February 2012. Kieran holds an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America and a Bachelor of Arts in Kinesiology and Exercise Science from Miami University.
Cakebread Cellars
The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.