Cakebread Cellars
Laura Webb has extensive experience in business management, marketing, and innovation within the B2B and B2C sectors. With nearly 20 years of experience, Laura has held various leadership roles in companies such as Brown-Forman and Versus Systems. Laura's expertise includes developing and executing business strategies, managing global innovation, and leading marketing initiatives for branded portfolios. Laura holds an MBA in Operations from Vanderbilt University and a BA in Economics from Colgate University.
Cakebread Cellars
The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.