The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.

Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.

Agriculture & Farming

Cakebread Cellars

Mike Jaeger

Dolores Cakebread

Laura Webb

Gina Charbonneau

Aaron Fishleder

Michael Thomas

The Leadership Team at Cakebread Cellars is responsible for setting and executing the winery's strategic vision, maintaining the company's dedication to quality, consistency, and sustainable practices. This team oversees different aspects of the business, including culture and talent development, financial management, sales and marketing strategies, operational efficiency, and overall company leadership. Their collaborative efforts ensure the continued success and reputation of Cakebread Cellars as a producer of world-class wines.

Leadership Team

Guest Experience and Hospitality

Operations Team

Leadership Team

About

Team members

Other teams at Cakebread Cellars

Guest Experience and Hospitality

Operations Team