Cakebread Cellars
Niki Williams is a skilled and experienced winemaker with a background in viticulture and enology. They have held various winemaking roles at respected vineyards and wineries, overseeing production from vineyard to bottling. Niki has a strong foundation in wine production, from monitoring fermentations to blending and bottling wines according to schedule. Prior to their winemaking career, they also worked in the travel industry, planning and organizing comprehensive travel packages.
Cakebread Cellars
The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.