Cakebread Cellars
Robert Wallace has a wealth of experience in the wine industry, having held various managerial roles in companies such as Cakebread Cellars, Gundlach Bundschu Winery, Foley Family Wines, Sebastiani Vineyards, and Golden State Vintners. Robert also obtained a BS in Business Management from the University of Phoenix and attended Napa High.
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Cakebread Cellars
The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.