Heidi Terrell

Heidi Terrell is an experienced Quality Manager currently employed at Calbee America since April 2015, responsible for managing the QA/QC and Sanitation Departments while maintaining certifications such as SQF, Organic, RSPO, and Gluten-Free. Prior to this role, Terrell served as Quality Assurance/Control Manager at St. Clair Foods, Inc., where responsibilities included implementing a Quality Assurance/Control Department for various fresh prepared products. Earlier in Terrell's career, a position as Quality Control Supervisor at Kraft Foods involved overseeing the lab and QA department for a range of ice cream products. Terrell holds a Bachelor of Science degree in Food (Dairy) Manufacturing from Louisiana State University.