Coen Westerdiep

Coen Westerdiep is a New Product Developer at Caldic since September 2022, specializing in the development of functional ingredient blends for various applications, including savory products, beverages, and confectionery. Key responsibilities include product development, project management, and providing technical support and sales assistance to clients. Coen also engages in ingredient and application research, microscopic evaluation, and conducting workshops on ingredient functionality. Prior experience includes roles in quality assurance and research and development at COROOS Conserven B.V. and De Vegetarische Slager, respectively. Coen holds a Bachelor's degree in Food Innovation from HAS Green Academy, along with minors in Packaging Design & Innovation and German language and literature from other institutions.