Clarice Turner

Clarice Turner has a diverse and extensive work experience. Clarice started their career at PepsiCo, holding various roles including Market Manager and National Director of Canadian Operations. Clarice then moved on to Yum! Brands, where they served as the Director of Business Development and National Director of Operations. Following this, they worked at Papa Murphy's International as the President and Chief Operating Officer.

Clarice then joined Starbucks, where they served in several senior leadership positions including Senior Vice President and General Manager of Global Supply Chain Strategy, Global Food & Evenings Business, America's License Business, and US Business. After Starbucks, Clarice joined Boudin as the Chief Executive Officer. Clarice then became the President of Joseph Phelps Vineyards, a medium-sized family-owned winery.

Clarice also held board positions at Delicato Family Wines, Blaze Pizza, and is currently the President and CEO of the Almond Board of California. Throughout their career, Clarice has demonstrated their ability to drive growth, develop strategies, and achieve strong financial results.

Clarice Turner has a Master of Business Administration (M.B.A.) in International Business from San Francisco State University, Lam Family College of Business. Clarice also studied Mandarin Chinese at Fudan University in Shanghai, China. Clarice has taken courses in Negotiation at Harvard University and attended the Board Director Intensive program at Northwestern University. Clarice holds a Bachelor of Arts degree in Geology from San Francisco State University.