California Burrito
Anish Kumar is an experienced hospitality professional currently serving as an Apprentice Manager at California Burrito since August 2022, where responsibilities include training under a Store Manager. Prior experience includes an Industrial Trainee position at The Raj Palace Hotel in India from June to October 2018, working across all major departmental functions. Anish holds a BSc in Hospitality and Hotel Administration from Ranjita Institute of Hotel Management and Catering Technology, completed in October 2020, and a BHM in Tourism Industry from Indira Gandhi National Open University, also completed in October 2020. Education includes secondary schooling at DAV Centenary Public School Baniahir from January 2015 to January 2017.
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California Burrito
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California Burrito is a Mexican fast-casual restaurant serving freshly made and great tasting burritos, tacos, bowls, salads and nachos inspired by San Francisco’s mission district burrito joints. Our make-it-yourself menu makes it possible for customers who are vegetarian, vegan and paleo to customize orders and meet dietary requirements. We make our food with honestly good ingredients and are on a mission to make sustainable living a habit. As part of this mission, and to make the best guacamole, we have imported Hass Avocados from the USA to grow in India on an organic farm. We have 50+ stores across Bangalore, Hyderabad, Noida, Gurugram & Chennai. See you soon at a California Burrito!