California Burrito
Dinesh Mondal has over a decade of experience in the food industry, currently serving as an Area Manager at California Burrito since September 2013. Prior to this role, Dinesh held the position of Manager at East West Ethnic Foods Private Limited from September 2008 to August 2013. Dinesh graduated with a Bachelor of Arts degree in Art/Art Studies from Mugberia College Gangadhar Mahavidyalaya, where studies were completed from 2005 to 2008.
California Burrito
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California Burrito is a Mexican fast-casual restaurant serving freshly made and great tasting burritos, tacos, bowls, salads and nachos inspired by San Francisco’s mission district burrito joints. Our make-it-yourself menu makes it possible for customers who are vegetarian, vegan and paleo to customize orders and meet dietary requirements. We make our food with honestly good ingredients and are on a mission to make sustainable living a habit. As part of this mission, and to make the best guacamole, we have imported Hass Avocados from the USA to grow in India on an organic farm. We have 50+ stores across Bangalore, Hyderabad, Noida, Gurugram & Chennai. See you soon at a California Burrito!