California Burrito
Enoch Rahul N is an experienced Cluster Manager at California Burrito since March 2021, overseeing a team of 10-15 members while focusing on profitability, sales forecasting, inventory management, and staff training. Enoch has a history in the hospitality industry, having held various roles including Assistant Manager and Apprentice Manager at Coffee Club Cafe, and Cafeteria Assistant at The Children's Place, where customer interaction contributed to communication skill development. Previous positions also include Industrial Trainee at Conrad Bengaluru and Apparel Sales Associate at METRO Wholesale Myanmar Ltd. Enoch holds a Bachelor of Business Administration degree in Hospitality Administration/Management from PES University, completed in 2020.
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California Burrito
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California Burrito is a Mexican fast-casual restaurant serving freshly made and great tasting burritos, tacos, bowls, salads and nachos inspired by San Francisco’s mission district burrito joints. Our make-it-yourself menu makes it possible for customers who are vegetarian, vegan and paleo to customize orders and meet dietary requirements. We make our food with honestly good ingredients and are on a mission to make sustainable living a habit. As part of this mission, and to make the best guacamole, we have imported Hass Avocados from the USA to grow in India on an organic farm. We have 50+ stores across Bangalore, Hyderabad, Noida, Gurugram & Chennai. See you soon at a California Burrito!