Ana Karen Contreras is an experienced professional in the agricultural sector, currently serving as Tesorero del Consejo de Administración at Productores de Berries de Jalisco AC since November 2022. Holding the position of Directora de Certificaciones at Productores MC Berries since March 2021, Ana Karen leads the implementation of food safety systems in the field and trains personnel while analyzing business opportunities for improvement. Ana Karen has also been an inspector for organic certifications with CCOF and Oregon Tilth, ensuring the integrity of organic operations. Previous roles at Driscoll's included Specialist in Producer Relations and Safety Representative, where Ana Karen focused on profitability and compliance audits. Ana Karen's early experience includes roles in quality supervision and communication, and educational qualifications feature a Bachelor’s degree in Food Industry Engineering and ongoing education in Environmental Management.
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