Bryan LaForte is an accomplished operations and food and beverage manager with extensive experience in high-end dining and event management. Currently serving as Operations Manager at The California Club since May 2023, Bryan previously held the role of Food and Beverage Manager at Los Angeles Tennis Club and Assistant Manager at Ridglea Country Club. Prior experience includes positions such as Banquet Manager at Bel-Air Bay Club, Director of Food and Beverage at Del Rey Yacht Club, and Food and Beverage Manager at Sewickley Heights Golf Club. Bryan began a culinary career as Kitchen Coordinator & Chef at Co-Opportunity Market and possesses a Business Management Associate degree from the Community College of Allegheny County.
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