Erika Cavanaugh

Cell Selection Technician at California Cultured

Erika was born and raised in the central valley and recently graduated from UC Davis with a degree in Biological Science. After college, she worked in a laboratory for analytical testing within the agricultural industry. She is ready to now be a part of the innovative work being done at California Cultured, so she can continue to enjoy all things chocolate in an ethical way.

Location

Sacramento, United States

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California Cultured

California Cultured is a food company creating sustainable, lab-grown cocoa that is less bitter and requires less sugar to be tasty.


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Employees

11-50

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