Garrett Giesbret has extensive experience in restaurant management, currently serving as Regional Manager at California Fish Grill since September 2018, after previously holding the position of General Manager there. Prior to this, Garrett was General Manager at Acapulco Mexican Restaurant from June 2017 to October 2018 and served as Assistant General Manager at EL TORITO RESTAURANT from October 2015 to June 2017. Earlier in Garrett's career, responsibilities included supporting the General Manager at Elephant Bar Restaurant from February 2006 to October 2015, focusing on the management of operations, performance, and profit goals through effective supervision of staff.
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