California Fish Grill
Paul Potvin is an experienced financial executive with a robust background in the restaurant industry. Currently serving as the Chief Financial Officer at California Fish Grill since September 2014, Paul has previously held the same title at Elephant Bar Restaurant from January 2006 to September 2014, Patina Restaurant Group from February 2000 to December 2005, and Acapulco Restaurant from May 1998 to January 2000. Paul holds an MBA in Finance from Loyola Marymount University, where studies were completed between 1995 and 1998, and a Bachelor's degree in Business Economics with an emphasis in Accounting from UC Santa Barbara, earned from 1988 to 1991.
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California Fish Grill
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At California Fish Grill, the ocean is our backyard and a huge part of who we are. We believe it should be easy to enjoy healthy, delicious seafood at a great price, as often as you want. Since 1998, we've been grilling and crafting seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we only serve seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch program or Eco-Certified by a third party. Here at California Fish Grill we live by a few core values: 1. We care about people - our people, our teams, and our guests 2. We do the right thing, the right way, and have fun doing it 3. We are passionate about creating a C.U.L.T.U.R.E. where our team members are - Charismatic, United, Leaders, Tactful, Useful, Responsible & Enthusiastic We love that our passion for scrumptiously healthy seafood, quality service, and responsible choices, aligns perfectly with the daily decisions of our fans. Together, we are Liberating the Love of Seafood!