Founded in 1906, the California Restaurants Association has become one of the strongest advocates for the restaurant industry in the country. The CRA exists to help restaurateurs navigate the sometimes treacherous waters that are the hospitality industry. Serving a broad and diverse membership, the CRA works to maintain its status as the most inclusive and powerful voice of restaurant operators in the state.

Restaurants

California Restaurant Association

Jot Condie

Madelyn Alfano

Katherina Griley

Peter Fenolio

Michelle Modic

Jeff Freitas

Joanna Pearce

The Event and Program Management team at the California Restaurant Association is responsible for planning, organizing, and executing various events and programs to support the association's members. This includes managing industry conferences, networking events, educational seminars, and local chapter activities, all aimed at enhancing member engagement and advancing the interests of the restaurant industry in California.

Event and Program Management

Leadership Team

Public Relations and Government Affairs

Event and Program Management

About

Team members

Other teams at California Restaurant Association

Leadership Team

Public Relations and Government Affairs