California Tortilla
Jennifer Rorie has extensive experience in the culinary industry, starting as a Line Cook at Pizza Hut and Red Lobster. Jennifer then progressed to positions such as Banquet Cook, Line Cook, and Kitchen Supervisor at various hotels and restaurants. Currently serving as the General Manager at California Tortilla, Jennifer's background includes overseeing kitchen operations, menu planning, food production, and maintaining sanitation standards. With a Bachelor's Degree in Hospitality and Restaurant Management, Jennifer is a dedicated professional in the culinary field.
California Tortilla
California Tortilla serves fresh, made-to-order award-winning signature burritos, quesadillas, and salads all grounded in a foundation of Mexican cuisine yet combined with imaginative flavor combinations and customization opportunities. We are Mexican Re-Imagined. Based in Potomac, Md., the fast-casual chain has over 50 locations across the East Coast in Maryland, Virginia, West Virginia, Pennsylvania, Delaware, Massachusetts, New Jersey, Florida and the District of Columbia and four international locations in Qatar.