Jennifer Rorie

Jennifer Rorie has extensive experience in the culinary industry, starting as a Line Cook at Pizza Hut and Red Lobster. Jennifer then progressed to positions such as Banquet Cook, Line Cook, and Kitchen Supervisor at various hotels and restaurants. Currently serving as the General Manager at California Tortilla, Jennifer's background includes overseeing kitchen operations, menu planning, food production, and maintaining sanitation standards. With a Bachelor's Degree in Hospitality and Restaurant Management, Jennifer is a dedicated professional in the culinary field.