Frazer Fernandes

Frazer Fernandes serves as the Senior Regional Director of Operations at Calo Inc. since November 2020, focusing on the mission of "Making Healthy Easy" and collaborating with Country Operations Managers to expand operations across multiple cities. Previous roles include General Manager and Operations Manager at Calo Inc., overseeing kitchen operations and ensuring food quality and consistency. Prior experience includes positions as Food and Beverage Manager at Golden Tulip Hotels, The Grove Hotel and Convention Centre, Albander Hotel & Resort, and Huma Island Resort, where significant cost reductions and operational improvements were achieved. Early career experience includes management roles with The Indian Hotels Company Limited and Starwood Hotels & Resorts. Frazer holds a BHMCT degree in Hospitality Administration/Management from IHM Goa.