Ajinomoto Cambrooke, Inc.
April Clark, RDN, LD, currently serves as a Clinical Specialist at Ajinomoto Cambrooke, Inc., a position held since May 2020. Prior to this role, April worked as a Food Allergy Dietitian at Children's Health Dallas from November 2010 to May 2020. April's earlier experience includes a position as a Designer at Crate & Barrel from February 2001 to April 2008 and as a Store Manager at Stage Stores from 1997 to 1999. April holds a Bachelor of Science in Clinical Dietetics from UT Southwestern Medical Center, obtained between 2008 and 2010, and an Associate of Arts from Wade College, completed from 1995 to 1997, focusing on Fashion.
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Ajinomoto Cambrooke, Inc.
Ajinomoto Cambrooke, Inc. formerly Cambrooke Therapeutics, Inc. (expansion of Cambrooke Foods) was founded in 2000 by Lynn and David Paolella, the parents of two children diagnosed with a rare disease called phenylketonuria (PKU). PKU is one of the few genetic diseases, which is managed almost entirely with nutritional intervention. The Paolellas’ goal in forming Cambrooke was simple - to develop improved nutritional therapeutic options for those with serious medical disorders. Today, Cambrooke produces medical formulas and foods for the management of a variety of medical conditions and we are continually innovating new nutritional options targeted at a wide array of diseases. Ajinomoto Cambrooke, Inc. - Leaders in Therapeutic Medical Nutrition. Cambrooke was the first medical foods company to launch a natural intact protein for the dietary management of phenylketonuria called Glytactin™ (modified glycomacropeptide). Cambrooke collaborates with academia and industry partners to transform early phase development projects in therapeutic nutrition into viable commercial products. Cambrooke employs scientific experts in the development, manufacturing and commercialization of nutritional therapeutics for patients with rare diseases. Cambrooke’s products are supported by clinical evidence for the nutritional management of medical needs before they are selected for commercialization. Cambrooke believes that both large and small patient populations are important when it comes to complex nutritional requirements.