April Clark Rdn, Ld

April Clark, RDN, LD, currently serves as a Clinical Specialist at Ajinomoto Cambrooke, Inc., a position held since May 2020. Prior to this role, April worked as a Food Allergy Dietitian at Children's Health Dallas from November 2010 to May 2020. April's earlier experience includes a position as a Designer at Crate & Barrel from February 2001 to April 2008 and as a Store Manager at Stage Stores from 1997 to 1999. April holds a Bachelor of Science in Clinical Dietetics from UT Southwestern Medical Center, obtained between 2008 and 2010, and an Associate of Arts from Wade College, completed from 1995 to 1997, focusing on Fashion.