Justine Reynolds

Justine Reynolds is currently the Vice President of Food Safety & Quality Assurance at Camerican International, previously holding the title of Director of Food Safety and Quality Assurance at Orca Bay Seafoods. Prior to that, Justine worked as the Program Quality Manager for Imports & Seafood at Sysco Corporation and as a Quality Assurance Associate at Costco Wholesale. With a background in food science, Justine has extensive experience in implementing and managing quality assurance programs, conducting audits, and ensuring compliance with food safety regulations throughout various companies in the food industry. Justine also has a Bachelor's degree in Marine Biology and a Master's degree in Food Science & Technology from Oregon State University and Roger Williams University, respectively.