Emily Earhart

Emily Earhart is an accomplished professional with extensive experience in development, communications, and culinary arts. Currently serving as the Director of Development & Communications at Camp Del Corazon since August 2023, Emily has held various roles at the Adult Congenital Heart Association from May 2018 to August 2023, including Regional Development Manager and California Regional Development Leader. Previous positions include Sales and Service Specialist at Recchiuti Confections, Food Educator at Huntington Library Art Collections and Botanical Gardens, and Production Manager at Mothery Moo Creamery. Additionally, Emily has a diverse background in education and culinary roles, with experience as Education Coordinator at Vauxhall City Farm and Executive Chef at POP Champagne Bar & Restaurant. Educational qualifications include a Bachelor of Arts in Anthropology from the University of California, Berkeley, a Master of Arts in Food Anthropology from SOAS University of London, and a Diplom in Baking and Pastry Arts from Le Cordon Bleu College of Culinary Arts.