Jonathan Walker

Food Service Director, Culinary Team at Camp Southern Ground

Jonathan Walker has extensive experience in the culinary field, having worked in various positions such as Executive Chef and Sous Chef for companies like Camp Southern Ground, Inc., The Bottling Plant Event Center, and Compass Group North America. With a background in Hydrology and Water Resources Science, Jonathan has also held roles as Lead Line Cook and Food Service Director, showcasing their diverse skill set in managing orders, inventory, staffing, and food quality.

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