Danilo Colletta currently serves as Deputy Plant Director and Manufacturing Manager at Campari Group since January 2020, overseeing end-to-end production activities while ensuring compliance with HSE, Quality, and Food Safety standards. Responsibilities include managing efficient liquid and bottling production, improving resource utilization, and leading the production team. Prior to Campari Group, Danilo worked at Caffarel (Lindt & Sprungli Group) from July 2013 to January 2020 in various roles, including Industrial Performance Manager, focusing on TPM programs and operational efficiency. Danilo holds multiple degrees from Università degli Studi di Torino, including a Master in Product and Process Management and a Master’s in Food Science and Technology, complemented by additional qualifications in marketing and food technology.
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