Campbell Company of Canada
Marie-Hélène Loiselle is a seasoned professional in business development and sales management, currently serving as the Business Development Manager for the Province of Quebec at Campbell Company of Canada since February 2023. With a strong track record of managing key regional and national accounts, Marie-Hélène has successfully negotiated strategic agreements and influenced purchasing decisions at the executive level. Previous experience includes roles at Rich Products Corporation as a Key Account Sales Manager, where Marie-Hélène managed top 200 restaurant chains, and at Acosta Marketing Group, overseeing project management and a large marketing team. Starting at PepsiCo, Marie-Hélène built a solid foundation in account management and sales strategies. Marie-Hélène holds a Bachelor's degree in Business Administration from UQAM and has early education credentials from The University of British Columbia and Collège Laflèche.
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Campbell Company of Canada
Campbell is driven and inspired by our Purpose, “Real food that matters for life’s moments.” We make a range of high-quality soups and simple meals, beverages, snacks and packaged fresh foods. For generations, people have trusted Campbell to provide authentic, flavourful and readily available foods and beverages that connect them to each other, to warm memories and to what’s important today. Led by our iconic Campbell’s brand, our portfolio includes Pepperidge Farm, Bolthouse Farms, Arnott’s, V8, Swanson, Pace, Prego, Plum, Royal Dansk, Kjeldsens and Garden Fresh Gourmet. Founded in 1869, Campbell Soup Company has a heritage of giving back and acting as a good steward of the planet’s natural resources. On November 28, 1930, the wholesome, convenient goodness of the famous “red and white label” came to Canada. Still located at our original address in Toronto, we have grown as a company from producing Campbell’s iconic vegetable condensed soup to producing over 225 different products and exporting to countries all over the world including the US, Australia, Hong Kong and the Philippines. Campbell Canada sources 70 per cent of the vegetable ingredients used it its soups (by weight) from local farms from within 300 km of our Toronto plant. Living into our purpose of Real Food that matters for Life's Moments, we are committed to delivering real food with no artificial colours and flavours, eliminating the use of high fructose corn syrup and we make sure to provide a host of choices for consumers with different dietary needs. Campbell Canada is proud to have been named one of Canada’s Top 100 Employers for the past two years, fostering a diverse and inclusive work environment. Many of our 700 member workforce are long-serving employees – some with multi-generational histories in their families. For more information, visit www.campbellsoup.ca To learn more about how we make our food and the choices behind the ingredients we use, visit www.whatsinmyfood.ca