Campbell Company of Canada
Sarah Robbins Broomfield has extensive work experience in marketing and sales strategy. Sarah began their career at BMW Canada as a Retailer Business Development Intern in 2005. Sarah then worked as a Research Associate Intern at Northstar Research Partners and as a Field Marketing Coordinator Intern at Research In Motion in 2006. In 2007, Sarah joined PepsiCo Canada as an Assistant Marketing Manager and later became an Associate Marketing Manager for Gatorade. Sarah then served as the Marketing Manager for 7UP before moving to Weight Watchers in 2012 as a Marketing Manager. In 2014, Sarah joined Campbell Company of Canada as a Senior Brand Manager and eventually became the Director of Marketing for both the Snacks and Meals & Beverage portfolios. Sarah also held the role of Director of Sales Strategy and Planning at Campbell Company of Canada. Sarah's most recent role was Director of Marketing for the Snacks portfolio.
Sarah Robbins Broomfield obtained their BBA Honours with Distinction degree in Business with a specialization in Marketing from Wilfrid Laurier University, where they studied from 2003 to 2007.
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Campbell Company of Canada
Campbell is driven and inspired by our Purpose, “Real food that matters for life’s moments.” We make a range of high-quality soups and simple meals, beverages, snacks and packaged fresh foods. For generations, people have trusted Campbell to provide authentic, flavourful and readily available foods and beverages that connect them to each other, to warm memories and to what’s important today. Led by our iconic Campbell’s brand, our portfolio includes Pepperidge Farm, Bolthouse Farms, Arnott’s, V8, Swanson, Pace, Prego, Plum, Royal Dansk, Kjeldsens and Garden Fresh Gourmet. Founded in 1869, Campbell Soup Company has a heritage of giving back and acting as a good steward of the planet’s natural resources. On November 28, 1930, the wholesome, convenient goodness of the famous “red and white label” came to Canada. Still located at our original address in Toronto, we have grown as a company from producing Campbell’s iconic vegetable condensed soup to producing over 225 different products and exporting to countries all over the world including the US, Australia, Hong Kong and the Philippines. Campbell Canada sources 70 per cent of the vegetable ingredients used it its soups (by weight) from local farms from within 300 km of our Toronto plant. Living into our purpose of Real Food that matters for Life's Moments, we are committed to delivering real food with no artificial colours and flavours, eliminating the use of high fructose corn syrup and we make sure to provide a host of choices for consumers with different dietary needs. Campbell Canada is proud to have been named one of Canada’s Top 100 Employers for the past two years, fostering a diverse and inclusive work environment. Many of our 700 member workforce are long-serving employees – some with multi-generational histories in their families. For more information, visit www.campbellsoup.ca To learn more about how we make our food and the choices behind the ingredients we use, visit www.whatsinmyfood.ca