Dana Carrato

Dana Carrato is an experienced professional in the food industry with a strong background in quality assurance and project management. Currently serving as an Associate Technician II at Campbell's since April 2024, Dana previously held the position of Quality Assurance Assistant Manager at Cuisine Solutions, where responsibilities included managing customer relations and improving interdepartmental communication regarding product quality. Dana's earlier experience includes work as an FSQR Lab Technician at Cargill, focusing on product specifications and food safety compliance, and as a Quality Assurance Technician at Standard Farms, ensuring quality standards for cannabis products during an internship. Dana holds a Bachelor's degree in Food Science from Penn State University.