Campbell Soup Company
Helen Le Du is a seasoned finance professional with extensive experience in audit and financial planning. Currently serving as the Senior Vice President of Internal Audit at Campbell's since September 2003, Helen specializes in audit and risk advisory, enterprise risk management, and finance compliance. Previous roles at Campbell's include Vice President of Corporate FP&A, where responsibilities involved earnings preparation and strategic planning, and Director roles overseeing financial planning and analysis across various product portfolios. Prior experience includes positions at KPMG and Arthur Andersen & Co., where Helen focused on retail and manufacturing clients. Helen holds a Bachelor of Science in Accounting from Rutgers University and completed a continuing education program in Leading Effective Decision-Making at Yale University.
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Campbell Soup Company
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Campbell Soup Company is a global food company headquartered in Camden, N.J., with annual sales of approximately $8 billion. The Company makes a range of high-quality soups and simple meals, beverages, snacks and packaged fresh foods.