Campbell Soup Company
Juan Yun is a seasoned professional in food science and technology, currently serving as a Senior Scientist in R&D for Snacks at Campbell's since December 2022. Concurrently, Juan also holds the position of Director of Research Development at Keystone Natural Holdings, where responsibilities include designing experiments, managing formulas, and enhancing product consistency. Prior experience includes a postdoctoral fellowship at the University of Louisville focusing on human autoimmune diseases, and an earlier postdoctoral role at Gasin-DH Preservation Technology Co. Ltd. developing bio-preservatives. Juan holds a Doctor of Philosophy (Ph.D.) in Food Science and Technology, obtained from Jobs for Young Freshers between 2008 and 2013.
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