Mia Andrisani

Mia Andrisani is a Senior Research Scientist at Campbell Soup Company, with a strong background in food science and seasoning development. Previously, Mia held the position of Scientist at Givaudan, specializing as a Snack Seasonings Creator, and worked at Fuchs North America in various roles, including Food Scientist and Associate Food Scientist, where significant contributions included creating seasonings for key accounts and leading strategic initiatives. Mia's earlier experience includes a Product Development Internship at Fuchs North America and lab technician roles at Penn State University, focusing on sensory testing and product formulation. Mia holds a Bachelor's degree in Food Science and a minor in Spanish Language and Literature from Penn State University.