Philip Pelle

Philip Pelle is an experienced professional in the food service industry, currently serving as the Director of Alternative Channels at Campbell Soup Company since December 2005. In this role, Philip Pelle oversees sales and profit results through leadership in customer development, focusing on channels such as Cash & Carry, Military, Airlines, Vending, and non-traditional food service customers. Prior experience at Campbell Soup Company includes positions as Business Lead for Emerging Channels, Southeast Region Manager for Emerging Channels, Account Executive, Account Manager, and Territory Manager. Earlier in the career, Philip Pelle held the position of Director of Food Service for Dopson Hicks Food Service and owned Hoagie Express Inc. Philip Pelle earned a Bachelor of Science degree in Marketing from Florida State University between 1979 and 1982.