Practical application of technical excellence for the food and drink supply chain.

We provide scientific, technical and legislative support to the food, drink and allied industries. We are membership based. Our services are underpinned by a strong R&D base in analysis and testing, product innovation, process validation, consultancy, auditing, and training. Many of our activities are independently accredited. We publish leading industry guidance. Expertise:-

• manufacturing technologies - food processing, aseptic technology, microwaving, malting and brewing, milling, baking, extrusion, process control and instrumentation, packaging 
• safety assurance - hygiene, sanitation, microbiology, preservation, processing, analysis, testing, HACCP, safety management,
• product development and quality, consumer studies, market insights, sensory science, authenticity testing, shelf-life, labelling and legislation 
• agri-food production, ingredients, raw materials
• underpinning science - cereal science, microbiology, chemistry and biochemistry,  molecular biology

Membership benefits include:

• access to over 300  technical, scientific and legislative advisers
• access to confidential member-funded research
• emergency assistance
• member-only areas of the website
• approx. 30% discount on most services, including training, publications and contract work. 

Our extensive facilities include:-

• c. 3,000 sq m of laboratories for food and drink microbiology, hygiene, chemistry, biochemistry, molecular biology, brewing and cereal science, packaging technology and sensory and consumer studies
• c. 3,500 sq m food process hall and pilot plant including malting and brewing,  retorting, chilling, milling, baking, hygiene and packaging
• 800 sq m of dedicated training and conference facilities

We have at Chipping Campden (Gloucestershire) and Nutfield (Surrey) in the UK as well as a subsidiary in Budapest, Hungary, which serves Eastern Europe.

Food & Beverage

Campden BRI

Peter Headridge

Julia Jackson

Martin Whitworth

Lucy R Davies

Teresa Pais

Sarah Newbitt

Philip Moody

Chris Ikpeme

Célia Pronto

Alec Kyriakides

The Product and Technology Innovation team at Campden BRI drives the development of new and improved food and drink products by leveraging cutting-edge scientific research and advanced technological methodologies. They focus on product prototyping, future technology insights, and innovation strategies to enhance product quality and consumer satisfaction. This team collaborates closely with other departments to integrate the latest in food science, safety assurance, and market insights, ensuring that products not only meet industry standards but also pioneer advancements in food technology.

Product and Technology Innovation

Management and Managers

Regulatory and Quality Assurance Team

Product and Technology Innovation

About

Team members

Other teams at Campden BRI

Management and Managers

Regulatory and Quality Assurance Team