Campus Auxiliary Services, SUNY Geneseo
Jennifer Robinson is an experienced professional in human resources, currently serving as a Senior Human Resources Generalist at Campus Auxiliary Services, SUNY Geneseo since June 2022. Prior to this role, Jennifer worked as a Human Resources Specialist at Five Star Bank from August 2016 to April 2022 and held positions as Customer Service Operations Manager and District Trainer at Tops Markets from September 2004 to July 2016. Jennifer holds a Bachelor's degree in Human Resource Management from Empire State University and an Associate's degree in Business Administration and Management from Genesee Community College.
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Campus Auxiliary Services, SUNY Geneseo
Campus Auxiliary Services, known simply as CAS, is a not-for-profit company dedicated to serving the SUNY Geneseo campus. We are passionate about Geneseo - the community, the college, and the individuals that make up the campus. We provide several non-academic services to SUNY Geneseo. While most known for our award-winning dining program, we also provide catering, laundry, cable, vending, ID, refuse and recycling, as well as a host of other services. Together, our team takes care of the members of the campus community so that they can focus on why they're here - academics. On-Campus Restaurants and Cafes is our largest division. SUNY Geneseo is a premier public arts college, consistently ranked high in US News & World Report and Kiplinger's for being a "best value" and offering outstanding educational value. The non-academic services that CAS offers the campus have transformed over the years to match the quality of the campus. As a result, our restaurants and cafés have replaced cafeterias, and highly trained chefs with diverse culinary backgrounds have replaced many line cook positions. We have eight on-campus restaurants and cafes as well as a food truck and sporting concessions, offering students, faculty, staff, and visitors a vast array of dining experiences. Our restaurants and cafés provide various ethnic cuisines, as well as allergen-friendly, vegan, gluten-friendly, and kosher options on a daily basis. Our culinary team has the abilities to compete at the ACF with awards in both individual and team events.