Campus Auxiliary Services, SUNY Geneseo
Joelle Dupont, SPHR, is an experienced human resources professional currently serving as the Director of Human Resources at Campus Auxiliary Services, SUNY Geneseo since June 2022. Previously, Joelle held the position of Director of Human Resources at the United Way of Greater Rochester from October 2015 to June 2022, and served as a Human Resources Generalist at The Anderson-DuBose Company and Golden State Foods from May 2013 to October 2015 and July 2007 to May 2013, respectively. Joelle earned a Bachelor of Business Administration from SUNY Geneseo, where studies were completed from 2003 to 2006, and is currently pursuing further education at Stony Brook University.
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Campus Auxiliary Services, SUNY Geneseo
Campus Auxiliary Services, known simply as CAS, is a not-for-profit company dedicated to serving the SUNY Geneseo campus. We are passionate about Geneseo - the community, the college, and the individuals that make up the campus. We provide several non-academic services to SUNY Geneseo. While most known for our award-winning dining program, we also provide catering, laundry, cable, vending, ID, refuse and recycling, as well as a host of other services. Together, our team takes care of the members of the campus community so that they can focus on why they're here - academics. On-Campus Restaurants and Cafes is our largest division. SUNY Geneseo is a premier public arts college, consistently ranked high in US News & World Report and Kiplinger's for being a "best value" and offering outstanding educational value. The non-academic services that CAS offers the campus have transformed over the years to match the quality of the campus. As a result, our restaurants and cafés have replaced cafeterias, and highly trained chefs with diverse culinary backgrounds have replaced many line cook positions. We have eight on-campus restaurants and cafes as well as a food truck and sporting concessions, offering students, faculty, staff, and visitors a vast array of dining experiences. Our restaurants and cafés provide various ethnic cuisines, as well as allergen-friendly, vegan, gluten-friendly, and kosher options on a daily basis. Our culinary team has the abilities to compete at the ACF with awards in both individual and team events.